So...its taken me a while to get back into posting here. I traveled again last week--twice to PA for job interviews. Yesterday, I made this chicken recipe, and it came out delish. Well worth the 5 points.
Today, I'm "spending" a little more on dinner, as I'm making this moussaka with a few modifications: I baked the eggplant rather than frying, I used 2 tbsp of olive oil instead of 1/4 cup, I used skim milk rather than whole, & used 3 tbsp of butter rather than 6. All in all, it comes to 15 pts a serving. I'll let you know how it turns out!
Finally, I can't wait to try these cupcakes. I hope to make them some time this week. Again, I'll report back on how they turn out.
Subscribe to:
Post Comments (Atom)
Chef Lauren in action
Cooking school on my honeymoon in Italy.
No comments:
Post a Comment